Low-Carb Dieting For Dummies by Katherine B. Chauncey

Author:Katherine B. Chauncey
Language: eng
Format: epub
Publisher: Wiley

Always pay attention to standing times in microwave recipes. Because microwave ovens can heat unevenly, these standing times give your dish a chance to even out temperature-wise.

Use other labor-saving devices, such as a food processor, convection oven, pressure cooker, slow cooker, or indoor grill. Any cut of meat becomes tastier when stewed in a slow cooker. Dried beans, peas, and lentils are a snap to prepare quickly with a pressure cooker. The more you use a food processor, the more you’ll wonder how you ever got along without it — especially if you cook in volume. You can dice 10 pounds of onions without shedding a single tear.

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